Restaurant Manager

Position: Dynamic Restaurant Manager Role
Step into a dynamic Restaurant Manager position where your leadership skills shine. Oversee operations, train staff, and enhance customer experiences in a supportive, diverse workplace.

We are hiring a Restaurant Manager with 1 to 2 years of experience to fill a permanent role. The successful candidate will plan and organize daily operations, recruit and schedule staff, and ensure adherence to health and safety standards. You'll also handle negotiations with suppliers and customer complaints while promoting a welcoming environment for Indigenous peoples, youth, and visible minorities.

Key Responsibilities:

• Plan and evaluate daily restaurant operations effectively

• Recruit staff and set detailed work schedules

• Ensure staff performance meets high standards

• Negotiate supplier agreements for food and supplies

• Provide support for diverse community groups

Requirements:

• High school graduation certificate required

• 1-2 years of relevant management experience

• Strong commitment to cultural sensitivity training

• Proficient in customer service and issue resolution

• Ability to manage various operational tasks

Drive success in operations and foster an inclusive team as a Restaurant Manager.