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Assistant Plaza Director; Restaurants

Job in Aberdeen, Harford County, Maryland, 21001, USA
Listing for: Hunter Super Techs - TurnPoint
Full Time position
Listed on 2026-09-18
Job specializations:
  • Management
    Operations Management
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

Location:

I-95 JFK Memorial Hwy, MM 82, Aberdeen, MD, 21001

Job Title:

Assistant Plaza Director

Reports To:

Plaza Director Status:
Exempt Department:
Operations Date:
May 2025 Salary:

Broad Functions:

Support the Plaza Director in managing Turnpike Plaza operations, helping to deliver exceptional results, foster a positive culture, develop team members, and maintain client relationships. Assist in achieving financial, operational, and guest service objectives while contributing to a best-in-class work environment.

Main

Duties and Responsibilities:
  • Support the Plaza Director in meeting business unit expectations for financial performance, people management, client satisfaction, and business partner relationships.
  • Assist in implementing strategies that enhance workplace culture and motivate team members to deliver exceptional guest experiences.
  • Help identify and develop promising team members, supporting the leadership development pipeline.
  • Monitor and enforce food safety standards and brand compliance across plaza operations.
  • Assist in budget management and financial monitoring to support achievement of financial targets.
  • Conduct regular brand standards audits and implement corrective actions as needed.
  • Maintain a visible presence on the floor, supporting daily operations and addressing immediate concerns.
  • Help develop and implement initiatives to improve employee retention and satisfaction.
  • Support the Plaza Director in executing business strategies aligned with organizational goals.
  • Assist in managing staffing requirements and monitoring adherence to budget guidelines.
  • Ensure compliance with background screening procedures and maintain accurate employment records.
  • Monitor and optimize daily schedules using workforce management tools to ensure appropriate staffing levels while controlling labor costs.
  • Conduct regular facilities inspections to ensure high-quality storefronts and timely store openings.
  • Liaise with various business units including Human Resources, Loss Prevention, and Finance to support daily operations.
  • Represent the company in the Plaza Director's absence at meetings and public relations activities.
  • Assume Plaza Director responsibilities when the Plaza Director is unavailable.
Supervisory Responsibilities:
  • Assist in leading and developing Unit General Managers and administrative staff.
  • Help monitor performance against established goals and provide regular feedback to team members.
  • Support the Plaza Director in conducting performance evaluations and development planning.
  • Assist in handling associate relations matters according to company policies and procedures.
  • Lead specific operational areas as delegated by the Plaza Director.
Skills and

Qualifications:
  • Bachelor's degree in business administration, Hospitality, or related field preferred.
  • 4+ years of experience in management of food, beverage, and retail operations, preferably in a multi-unit environment.
  • Experience contributing to the success of a multi-million-dollar business operation.
  • Strong understanding of financial metrics and business performance indicators.
  • Demonstrated leadership abilities with focus on team development and motivation.
  • Ability to help foster a positive, high-performance culture.
  • Effective relationship management skills with internal and external stakeholders.
  • Proficient in Microsoft Office suite and relevant business software.
  • Strong planning and execution abilities to support strategic initiatives.
  • Excellent oral and written communication skills.
  • Analytical capability for budget monitoring and operational analysis.
  • Strong time management, organization, and project coordination skills.
  • Commitment to upholding high standards of guest service and professionalism.
  • Ability to adapt to changing priorities in a fast-paced environment.
Benefi…
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