Culinary Services Aide

Job Requirements

Education:

Eighth grade education or equivalent. (Must be at least 16 years of age)

Experience:

None. On the job training provided

SIGN ON BONUS AVAILABLE*

• PT Day Culinary Associate (6:30AM-3:00PM)
• Positions will include every other weekend and holiday rotation

The primary purpose of this position is to provide direct assistance in all dietary functions as instructed and in accordance with established dietary policies and procedures. Performs a variety of duties prior to, during and after meals are served. Duties include preparing, dishing, and serving certain foods and beverages. Also includes washing dishes and clean‑up.

• Set up dining room, food and drink carts and meal trays for distribution and according to menu and diet instructions.
• Bring residents to and from the dining room at mealtimes.
• Distribute and assist residents in filling out menus.
• Assist in preparing and dishing‑up of certain foods such as fruits, desserts, breads, toast, etc.
• Assist with serving drinks and meals to residents in designated areas while maintaining dignity and respect and within a timely manner.
• Chart amounts of fluids and food eaten by residents. Document in kiosk.
• Clear dishes and food trays from carts, tables in resident dining room, resident rooms, and clean tables.
• Scrape and wash dishes and utensils.
• Assist to wash pots, pans, and cooking utensils.
• Operates/cleans automatic dishwasher per departmental operating procedures