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Operations Manager TF Energy

Job in Aberdeen, Grays Harbor County, Washington, 98520, USA
Listing for: Thomas Franks Ltd
Full Time position
Listed on 2026-07-20
Job specializations:
  • Business
    Operations Management
Salary/Wage Range or Industry Benchmark: 87014 - 120482 USD Yearly USD 87014.00 120482.00 YEAR
Job Description & How to Apply Below

Contract:

Full Time, Permanent

Salary:
Competitive

Hours:

40 per week

As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only satisfy the palate but also celebrate the distinctive flavours of this magnificent land.

We are seeking an experienced Operations Manager with a passion for delivering exceptional food, accommodation & soft FM services and operational excellence within the Oil & Gas catering sector
.

The successful candidate will have a proven track record of managing multi-site catering operations within the oil & gas, offshore, energy, or remote site services industry. They will be passionate about delivering outstanding food quality, maintaining the highest standards of health, safety, and compliance, and building strong relationships with clients, operational teams, and support functions.

As Operations Manager
, you will be fully accountable for the operational and financial performance of your portfolio, ensuring service excellence, contractual compliance, and commercial success. You will lead and develop high-performing teams, drive continuous improvement initiatives, and work closely with the Regional Director to support business growth and client retention.

This is an excellent opportunity for a commercially focused leader who thrives in fast-paced operational environments and understands the unique challenges of delivering catering services within the oil & gas sector.

Key Responsibilities
  • Provide operational leadership across multiple oil & gas catering contracts, ensuring consistent delivery of exceptional food and support services.
  • Take full responsibility for the profit and loss performance of your portfolio, delivering financial targets while maintaining exceptional service standards.
  • Develop and maintain strong client relationships, acting as the primary operational contact and ensuring contractual obligations and service level agreements are consistently achieved.
  • Lead, motivate, coach, and develop site management teams to build a culture of high performance, accountability, and continuous improvement.
  • Ensure full compliance with food safety legislation, HACCP principles, Health & Safety regulations, environmental standards, and client-specific operational requirements.
  • Support business development activities, including contract mobilisation, retention, and growth opportunities.
  • Monitor key performance indicators (KPIs), implementing corrective actions and continuous improvement initiatives where required.
  • Manage labour costs, food costs, procurement, and operational efficiencies to maximise profitability.
  • Work collaboratively with support functions including HR, Finance, Procurement, HSE, and Quality Assurance.
  • Promote a strong safety culture, ensuring compliance with company policies and the high HSE standards expected within the oil & gas industry.
Candidate Requirements
  • Significant operational management experience within contract catering for the oil & gas, offshore, energy, mining, defence, or remote site services sectors.
  • Proven experience managing multi-site catering operations in remote or challenging environments.
  • A strong understanding of the operational requirements associated with offshore installations, remote camps, industrial facilities, or energy sector contracts.
  • Extensive experience managing client relationships within high-profile, safety-critical environments.
  • Excellent commercial acumen with proven responsibility for P&L management, budgeting, forecasting, and cost control.
  • Strong leadership skills with the ability to inspire, motivate, and develop operational teams.
  • Comprehensive knowledge of food safety legislation, HACCP, Health & Safety, and industry compliance standards.
  • Experience managing audits, compliance programmes, and continuous improvement initiatives.
  • Excellent communication and stakeholder management skills, with the confidence to engage at all organisational levels.
  • Strong organisational, analytical, and problem-solving abilities.
  • Experience of mobilising…
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