Service​/Production Worker - 2nd Shift

About the Role

As a Service Employee, you will play a key role in our chocolate production process. You will be responsible for packaging, inspecting and palletizing each product to meet our "Only the Finest" standards. The position ensures a clean, safe work environment, promotes collaboration, and offers cross‑functional training. This is a Temporary/Seasonal role in our facility.

• Operate equipment and tools safely and proficiently per company standards.
• Inspect, receive, deliver, secure, and maintain product (raw or finished) following Russell Stover guidelines.
• Inspect finished candy as it exits cooling tunnels; transfer candy from conveyor belt to trays and place trays in steels.
• Monitor candy weight, seal and secure boxes, and transfer them to pallets.
• Maintain records and perform all required activities of other team members.
• Perform clean‑up tasks as assigned.
• Adhere to Good Manufacturing Practices (GMP) to ensure product quality and comply with food‑safety standards.
• Complete and follow FSQA training and programs to meet regulatory requirements and support food safety and quality objectives.
• Report and address food‑safety hazards, process deviations, or non‑conformities to the designated supervisor promptly.
• Contribute to continuous improvement of the food‑safety culture through engagement and actions aligned with your role.

Typical hours: 3:45 pm – 2:15 am, Monday through Thursday. Overtime may be required during peak season.

• Minimum 18 years of age.
• Excellent communication skills; ability to speak, read, and write fluent English.
• Physical ability to lift up to 50 lbs and routinely stand, stoop, bend, and lift overhead.
• Ability to stand on hard surfaces for the duration of the shift.

• High School diploma or GED.
• At least 2 years of experience in a manufacturing facility.
• Ability to read and understand rulers, tape measures, scales, and thermometers.
• Ability to read and understand product specifications and recognize deviations.
• Experience operating a scan gun.
• Willingness to learn new processes and adapt to a fast‑paced manufacturing environment.

• Safety First:
  Wear protective gear and complete GMP training on day one with daily safety tips.
• Dynamic surroundings with automated packing machines, forklifts, electric pallet jacks, and chocolate candy banks/steels.
• Active & engaging work: move around, climb ladders, lift up to 50 lbs—always on your feet.
• Comfortable climate: climate‑controlled environment year‑round.
• Appealing aromas of chocolate throughout the shift.
• Dress code: food‑safety style following GMP for safety and hygiene.
• Allergen exposure: variety of ingredients that may be food allergens.

Russell Stover Chocolates is an equal‑opportunity workplace. We do not discriminate on the basis of race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law.

Employment is contingent upon I‑9 Employment Eligibility Verification, passing a urinalysis drug screen, education verification, and satisfactory reference and background checks.