Sanitor

Overview

We offer

• Longevity bonus
• Perfect attendance bonus
• 7 Paid Holidays
• Sign on Bonus

Summary:

The Sanitor is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety.

This position has no supervisory responsibilities.

Essential Duties and Responsibilities:

• Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods.
• Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications.
• Must pick up all reusable scrap for salvage and properly store it in appropriate containers.
• Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays.
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines.
• Communicate effectively (verbal and written) with all contacts
• Accept and adapt easily to change
• Ensure that all activities are consistent with Company Mission Statement
• Operate job-related equipment with or without an accommodation
• Meet physical demands of job with or without an accommodation
• Perform other duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or GED is preferred and/or a combination of education and relevant experience.
• 1 - 3 months related experience and/or training is preferred
• Bakery experience is a plus