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Sanitor

Job in Abilene, Taylor County, Texas, 79603, USA
Listing for: Abimar Foods
Full Time position
Listed on 2026-09-19
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Job Description & How to Apply Below

Sanitor Job

We offer:

  • Longevity bonus
  • Attendance bonus
  • Perfect attendance bonus
  • 7 Paid Holidays
  • Sign on Bonus
  • 401 K after a 1 year
  • Insurance after 60 days

The Sanitor is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety.

This position has no supervisory responsibilities.

Essential Duties and Responsibilities:

  • Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods.
  • Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications.
  • Must pick up all reusable scrap for salvage and properly store it in appropriate containers.
  • Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays.
  • Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP's), operational methods and food safety guidelines.
  • Communicate effectively (verbal and written) with all contacts
  • Accept and adapt easily to change
  • Ensure that all activities are consistent with Company Mission Statement
  • Operate job-related equipment with or without an accommodation
  • Meet physical demands of job with or without an accommodation
  • Perform other duties as assigned

Requirements:

To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High school diploma or GED is preferred and/or a combination of education and relevant experience.
  • 1 - 3 months related experience and/or training is preferred
  • Bakery experience is a plus

Skills/Capabilities:

  • Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community.
  • Ability to adapt promptly to any change in working conditions and to get problems resolved without delay.
  • Ability to perform excellently even when under pressure
  • Ability to handle several tasks simultaneously and effectively.
  • Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted
  • Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines
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