North Abilene Back of House; Kitchen) Shift Leader

At Chick-fil-A, the Back of House Shift Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Shift Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

• Full-time

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

This is a leadership role inside a high-performance kitchen.

As a Kitchen Shift Leader, you will own the kitchen during your shift—leading people,

driving execution, and ensuring every plate meets our standard.

• Throughput & Speed:
  Execute at a high level during peak volume
• Food Quality & Safety:
  Ensure every item meets standards
• Team Leadership:
  Lead from the line, coaching in real time
• Shift Execution:
  Set positions and adjust as needed
• Culture & Accountability:
  Set tone for discipline and teamwork

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.