Sous Chef - Arabic Pastries

Join to apply for the Sous Chef - Arabic Pastries role at Saadiyat Rotana Resort & Villas

Job Description We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests.

• Supervise the main/outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure the highest level of quality.
• Monitor all aspects pertaining to the control of the hotel’s food cost.
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
• Ensure consistent on the job training session for culinary colleagues and promote health & safety.

Education, Qualifications & Experiences:
You should have a professional kitchen apprenticeship or chefs training course and at least three years of experience in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Associate

Full-time

Other

Hospitality