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Hospitality / Hotel / Catering Bachelor's Degree Jobs

Search by Hospitality / Hotel / Catering Job Fields

 
Some of the Last Jobs Posted:
today 1. Site Manager- Agriculture Job in Westlands - Kenya

Management, Hospitality / Hotel / Catering

Job Opportunity: - Site Manager - Location: Ol Kalou, Nyandarua County, Kenya - Company: Premier Recruits - Premier Recruits, a leading...

Site Manager- Agriculture Job

Listing for: Premier Recruits
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1 week ago 2. Palace Manager/Female Job in Riyadh - Saudi Arabia

Management, Hospitality / Hotel / Catering

Position: Palace Manager (Female) - Job Title: - Palace Manager - Location: Riyadh, Saudi Arabia - Employment Type: Full - Time - An...
Skills Needed: Key Responsibilities:
  • Overall Management: Oversee the daily operations of the palace, ensuring all areas are maintained to the highest standards of cleanliness, order, and luxury.
  • Staff Supervision: Manage and lead a diverse team of staff, including housekeepers, chefs, gardeners, security personnel, and other support staff. Ensure all team members perform their duties efficiently and effectively.
  • Guest Services: Ensure that all guests receive exceptional service. Coordinate and manage all aspects of guest stays, including accommodations, dining, activities, and any special requests.
  • Event Planning: Plan and oversee events and functions hosted at the palace, ensuring seamless execution and attention to detail. Coordinate with external vendors as needed.
  • Budget Management: Develop, manage, and oversee the budget for palace operations, ensuring cost-effectiveness and efficiency.
  • Maintenance: Oversee the maintenance and upkeep of the palace, including regular inspections, repairs, and renovations. Coordinate with contractors and service providers as needed.
  • Security: Ensure the safety and security of the palace, its residents, and guests. Work closely with security personnel to implement and maintain effective security measures.
  • Inventory Management: Manage the inventory of household supplies, furnishings, and equipment. Ensure timely procurement and replenishment of items as needed.
  • Compliance: Ensure all operations comply with local regulations, health and safety standards, and cultural practices.
  • Reporting: Provide regular reports to the household owner on the status of operations, financials, and any significant issues or improvements.
Qualifications:
  • Experience: A minimum of 3-5 years of experience in housekeeping
  • Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Skills:
    • Exceptional leadership and team management skills
    • Strong organizational and multitasking abilities
    • Excellent communication and interpersonal skills
    • Proficiency in online purchasing.
    • Keen attention to detail and a commitment to excellence
  • Language: Fluency in English is required; knowledge of Arabic is highly desirable.
  • Cultural Sensitivity: A deep understanding and respect for Saudi Arabian culture and customs.

Palace Manager/Female Job

Listing for: au pair jordan
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over one month ago 3. Business Development Executive - Sales & Marketing, Food Job in Chattarpur - India

Marketing / Advertising / PR, Hospitality / Hotel / Catering

Role - Business Development - Experience - 2 to 6 yrs - Location - Delhi , Noida , Gurgaon - JD: - Business Development Executive -...

Business Development Executive - Sales & Marketing, Food Job

Listing for: Nand Imperial Consultancy
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over 3 months ago 4. Food & Beverage Manager Job in Dallas - Texas - USA

Restaurant/Food Service, Hospitality / Hotel / Catering

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage...
Skills Needed: FOOD AND BEVERAGE MANAGER REQUIREMENTS:
  • Minimum of 3 years’ experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

Food & Beverage Manager Job

Listing for: Incarnation House
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