Stewarding Supervisor

Job Overview

We are looking for a proactive and hands‑on Stewarding Supervisor to oversee daily stewarding operations and ensure high standards of cleanliness, hygiene, and safety across kitchens and back‑of‑house areas. The role supports smooth kitchen operations while ensuring compliance with food safety and sanitation standards.

• Supervise daily stewarding operations across kitchens and F&B outlets
• Allocate tasks and manage stewarding staff duty rosters
• Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas
• Monitor dishwashing operations during service periods
• Enforce hygiene, HACCP, and safety standards at all times
• Train stewards on cleaning procedures, chemical handling, and safety practices
• Coordinate with Chefs and F&B teams to support operational requirements
• Monitor stock levels of cleaning supplies and raise requisitions as required
• Ensure proper waste management and recycling procedures
• Conduct regular inspections and report any hygiene or safety concerns

• Previous experience as a Stewarding Supervisor or Senior Steward
• Knowledge of hygiene, sanitation, and HACCP standards
• Experience supervising teams in a hotel or large restaurant environment
• Good communication skills in English (additional languages an advantage)
• Physically fit and able to work flexible shifts
• Familiarity with UAE food safety regulations preferred
• Strong organizational and team leadership skills

• Competitive salary and benefits (as per company policy)
• Stable and professional work environment
  
  Growth opportunities within Salayel Hospitality
• Ongoing training and development