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Luxury Hotel Sous Chef — Lead Banquets & In-Room Dining

Job in Abu Dhabi, UAE/Dubai
Listing for: Rosewood Hotel Group
Full Time position
Listed on 2026-06-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Rosewood Hotel Group in Abu Dhabi is seeking a Culinary Team Leader to oversee daily kitchen operations across various venues including the Banquet Kitchen and In-Room Dining. The ideal candidate will have at least 2 years of experience in a similar role within a luxury setting, along with a recognized culinary certification.

You will ensure the highest food quality standards, monitor food costs, and lead a strong team of kitchen associates. Strong organizational skills and attention to detail are essential for success in this position.

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