Restaurant Manager; Dining | DoubleTree Yas Residences

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work as a Restaurant Manager
. You’re not just managing daily operations for one of our hotel dining outlets—you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Lead daily operations:
  Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.
• Deliver exceptional guest experiences:
  Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience.
• Inspire and develop the team:
  Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high‑performing team.
• Drive revenue growth:
  Implement innovative marketing strategies, up‑selling techniques, and promotional initiatives to maximize food and beverage sales and profitability.
• Recruit and onboard talent:
  Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence.
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol‑awareness regulations, ensuring the highest standards of guest and team member wellbeing.

• A passion for spreading the light and warmth of Hospitality
  .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership
  .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now
  , bringing urgency and discipline to every moment and knowing it can make a lasting impact.