Junior Sous Chef | DoubleTree Yas Residences

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef
, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Lead the culinary team:
  Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with a focus on Food & Beverage outlets.
• Oversee production and service:
  Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service.
• Enhance menu offerings:
  Develop and implement seasonal menus, promotional features, and daily specials.
• Promote cross‑department collaboration:
  Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support:
  Assist with stock‑take management, ordering, and scheduling.

Dive into Hilton’s core values that guide the qualities we look for in every team member:
Passion for hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now.

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide. Our award‑winning culture has earned us recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.