Stewarding Attendant Job Abu Dhabi area,UAE/Dubai,Hospitality / Hotel / Catering

Responsibilities

To clean and wash dishes according to the established performance standards
To clean and wash pots, pans and other kitchen utensils according to performance standards
To empty rubbish bins according to the garbage schedules
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used
To provide a courteous, professional, efficient and flexible service at all times following Rixos Standards of Performance
To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor
To be entirely flexible and adapt to rotate within the different sub departments of the Food amp Beverage Division or any other Department of the hotel as assigned
To strictly adhere to the opening and closing procedures established for the department
To be fully conversant with all services and facilities offered by the hotel
To ensure that the place of work and surrounding area is kept clean and organized at all times
To have a clear understanding of the HACCP procedures put in place and their purpose
To monitor operating supplies and reduce spoilage and wastage
To exercise careful use of operating supplies in order to reduce spoilage and wastage
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests
To attend and contribute to all Heartists meetings, Departmental and Hotel trainings scheduled and other related activities
To report for duty punctually wearing the correct uniform and name tag
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards
To provide friendly, courteous and professional service at all times
To maintain good working relationships with colleagues and all other departments
To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular the policies and procedures relating to Fire, Hygiene, Health and Safety
To comply with local legislation as required
To attend training and meetings as and when required

Qualifications

Preferably has experience in hospitality
Has knowledge of stewarding operational standards

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