Assistant Restaurant Manager; Capila - Yas

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Restaurant Manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Oversee daily operations:
  Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.
• Enhance guest experiences:
  Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience.
• Contribute to team development:
  Supervise and support team members, provide coaching, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance.
• Support revenue initiatives:
  Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales.
• Recruit and train team members:
  Assist in hiring, interviewing, onboarding, and training new team members to uphold service standards and operational excellence.
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Required:

A passion for spreading the light and warmth of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment.