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Hospitality ; Male Cleaner, Waiter, Waitress, Butcher, Sous Chef

Job in Abu Dhabi, UAE/Dubai
Listing for: Abu Dhabi National Hotels Catering
Full Time position
Listed on 2026-07-18
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Position: Hospitality Staff (Male Cleaner, Waiter, Waitress, Butcher, Sous Chef)

ADNH Catering Walk‑In Interview 2026:
Career Opportunities

Abu Dhabi National Hotels Catering (ADNH Catering) is conducting a walk‑in interview recruitment drive for multiple hospitality positions in Abu Dhabi and Sharjah. The event offers a direct hiring opportunity for qualified candidates.

Positions
  • Male Cleaner
    : responsible for maintaining cleanliness, hygiene, and neatness across designated facility areas.
  • Waiter
    : welcoming guests, taking accurate orders, serving food and beverages efficiently, and ensuring an exceptional dining experience.
  • Waitress
    : providing top‑tier customer service, managing table arrangements, and ensuring guest satisfaction.
  • Butcher
    : portioning, cutting, trimming, and preparing meat products according to established quality and safety standards.
  • Sous Chef (Arabic Cuisine): assisting the head chef in managing culinary operations, preparing authentic Arabic dishes, and maintaining strict kitchen hygiene standards.
Eligibility & Requirements

Qualified candidates should have experience in hospitality, hotel, or catering sectors. Specific roles such as Sous Chef require expertise in authentic Arabic cuisine preparation.

Interview Schedule

Interview date: Saturday, 18 July 2026

Interview timing: 10:00 AM – 02:00 PM

Interview type: direct hiring (no agency involvement)

Interview Venues
  • Abu Dhabi National Hotels
    Airport Road, Near Carrefour, Abu Dhabi, UAE
  • Four Points by Sheraton
    Al Qasimia Area, King Faisal Street, Sharjah, UAE
Selection Process & Application Method

Direct face‑to‑face interviews with the hiring manager and departmental heads will assess candidates’ skills, communication abilities, relevant work experience, and job knowledge. Candidates should arrive during the specified hours with an updated resume/CV, valid passport copy, visa copy, academic certificates, and experience letters.

Note:

The recruitment is conducted directly by ADNH Catering and no third‑party recruitment agencies are involved. Eligible applicants will not be required to pay any placement fees.

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