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Assistant, Manager- Specialty Restaurant

Job in Abu Dhabi, UAE/Dubai
Listing for: Aldhafra Resort, Vignette Collection by IHG
Full Time position
Listed on 2026-07-25
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 120000 - 180000 AED Yearly AED 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub’ al Khali, the world’s largest uninterrupted sand desert, just a short distance from the heart of Abu Dhabi. Blending the natural beauty of the desert with warm hospitality, the resort offers a welcoming escape for families, couples, and adventure seekers alike. With comfortable accommodations, a variety of dining options, and engaging activities, Aldhafra Resort provides a relaxing and memorable experience in a truly unique setting.

As part of Aldar Hospitality and brought to life by the vision of Aldar Group, Aldhafra Resort reflects a commitment to creating meaningful destinations. Thoughtfully designed with sustainability and cultural authenticity in mind, the resort embraces the charm of the desert while ensuring a comfortable and enjoyable stay for guests of all ages. With Aldar Hospitality’s dedication to exceptional service, Aldhafra Resort is an ideal getaway for those looking to unwind, explore, and connect with nature.

About

the Job

The Assistant Outlet Manager is responsible for the overall day-to-day management and operation of the outlet, ensuring exceptional guest service, efficient operations, and strong team performance. Working under the guidance of the F&B Manager, this role drives revenue, maintains departmental standards, ensures operational compliance, and upholds the highest levels of service quality. The Assistant Outlet Manager takes full ownership of the outlet, leading the team and ensuring all operational, financial, and guest satisfaction objectives are achieved.

About

You
  • Proven experience (2–4 years) in a supervisory or management role in F&B operations
  • Strong Mediterranean cuisine and service background, with a solid understanding of Mediterranean dining concepts, culinary offerings, and service standards
  • Strong leadership, communication, and interpersonal skills
  • Solid understanding of cost control and inventory management
  • Passion for hospitality, guest experience, and service excellence
  • Proficiency in POS and reservation systems (e.g., Micros, Toast, Seven Rooms)
  • Fluent in English;
    Arabic or additional languages are an advantage
  • A college/university degree in Hospitality Management or a related field is an advantage
  • Outstanding organizational and leadership skills
  • Committed, reliable, and able to perform effectively in a fast-paced environment
Shape Your Career with Aldhafra Resort

Join the team at Aldhafra Resort, a welcoming, family-friendly destination in the heart of the desert. Be part of creating memorable experiences for our guests while growing your career in a warm and supportive environment.

Aldhafra Resort by Aldar Hospitality is an equal opportunity employer.

We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application and interview process, be considered for a range of critical job functions and receive other benefits and privileges of employment ensuring equitable opportunities and accessibility for all.

Please contact us to request accommodation.

Your information will be treated confidentially.

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