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Catering Supervisor

Job in Abu Dhabi, UAE/Dubai
Listing for: SupportFinity™
Full Time position
Listed on 2026-08-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 89000 AED Yearly AED 89000.00 YEAR
Job Description & How to Apply Below

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC |

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC | Posted Feb 16

Full-time

Negotiable

Entry (0-2 yrs)

Job Description

We are seeking an experienced Catering Supervisor to manage day-to-day operations in a high-volume catering environment and ensure excellent service delivery.

  • Oversee day to day catering operations in a high volume service environment, ensuring smooth and efficient service delivery
  • Ensure service quality standards are consistently met and continuously improved in line with company and client expectations
  • Lead, supervise, and motivate catering staff to achieve operational excellence and productivity targets
  • Coordinate closely with kitchen, logistics, stores, and site teams to ensure timely and accurate service delivery
  • Monitor and enforce hygiene, food safety, and HSE compliance in accordance with company policies and client standards
  • Supervise food preparation, presentation, and portion control to maintain quality and consistency
  • Manage functions and events setup and service, ensuring adherence to service timelines and specifications
  • Handle and execute orders, requisitions, and inventory control, ensuring optimal stock levels and minimal wastage
  • Address client feedback, complaints, and operational issues promptly and effectively
  • Conduct regular checks on equipment, service areas, and staff readiness
  • Prepare operational reports and elevate issues to management when required
Job Requirements
  • Up to 3 years of experience in catering or food service operations
  • Relevant experience in the catering industry, preferably in the Middle East / UAE
  • Proven experience in managing high volume catering operations
  • Strong team leadership, supervisory, and people management skills
  • Excellent communication and coordination abilities
  • Hands on experience in functions and events setup and service
  • Knowledge of food safety, hygiene, and HSE standards
  • Experience in inventory management, requisitions, and cost control
  • Ability to work effectively in a fast paced and demanding environment
  • Flexible to work shifts, weekends, and project based or remote locations if required
About the company

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC

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