Demi Chef de Partie - Pastry
Company Description
We are far more than a worldwide leader in hospitality We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations At Ennismore we are committed to supporting your growth and learning every day ensuring that your work brings purpose and fulfillment to your life During your journey with us you will have the opportunity to explore limitless possibilities shape your own story and help us imagine the future of hospitality together Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards The hotel redefines luxury by offering a unique and unforgettable holiday experience creating a new meaning for modern hospitality and leisure
SALARIES AND BENEFITS- Competitive Salary Duty Meals provided breakfast lunch dinner midnight meal coffee breaks
Vacation tickets benefits provided by the hotel
Medical Insurance Provided
Actively share ideas opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to property recipes and standards Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to Communicate effectively with the rest of the team and thrive for guest feedback Conduct regular quality checks on pastry products to uphold the hotel s standards of excellence presentation and taste Ensure compliance with food safety regulations HACCP standards and sanitation requirements to maintain a clean and safe working environment
Qualifications- Fantastic passion for presentation and a meticulous eye for detail
- Minimum of 1-2 years experience in a similar position
- preferably in a 5 star hotel
- Ability to work well under pressure in a fast paced environment
- Well versed in all aspects of Food Hygiene
- HACCP and ISO to ensure safe working practices are followed within the kitchen
- Strong communication
- organisational skills and grooming standards
We are much more than a world leader We are 240 000 hoteliers with the same shared passion for welcoming We take care of millions of guests in our 4 100 addresses and on our digital platforms As an operator and franchisor Hotel Services owner and investor Hotel Invest we invest all our energy into making a Feel Welcomea resonate as the finest hotel promise From luxury to economy and in every corner of the globe Accor Hotels 20 brands meet all the needs of business and leisure travelers seeking comfort attention and high-quality services Our Brands include
-Raffles-Fairmont-Sofitel-MGallery-Grand Mercure-Pullman-SwissA tel-Novotel-Suite Novotel-Mercure-Thalassa sea amp spa-Adagio-ibis-ibis Styles-ibis budget-HotelF1 Fantastic passion for presentation and a meticulous eye for detail. Minimum of 1-2 years experience in a similar position, preferably in a 5 star hotel. Ability to work well under pressure in a fast paced environment. Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
Strong communication, organisational skills and grooming standards.
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