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Garde Manger Chef de Partie — Luxury Cold Kitchen
Job Description & How to Apply Below
Ennismore, overseeing Rixos Marina Abu Dhabi, seeks a Garde Manger chef to lead cold kitchen prep in a luxury hotel setting. You will design, prep, and present cold dishes, salads, charcuterie, and buffet items to meet high standards.
The role requires 4–6 years in luxury hospitality, strong cold kitchen knowledge, and strict hygiene practices. Join a prestigious property delivering Turkish-inspired hospitality in Abu Dhabi.
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