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Assistant F&B Manager

Job in Abu Dhabi, UAE/Dubai
Listing for: Black Pearl Consult
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 180000 - 240000 AED Yearly AED 180000.00 240000.00 YEAR
Job Description & How to Apply Below

Abu Dhabi, United Arab Emirates

We are hiring an experienced Assistant F&B Manager for a confidential hospitality opportunity in Abu Dhabi. The role will support the overall management of F&B operations, ensuring strong service standards, efficient daily operations, team performance, guest satisfaction, and commercial results.

Key Responsibilities
  • Support the daily management of F&B and front-of-house operations , ensuring consistent service standards.
  • Lead, supervise, and develop F&B teams while maintaining strong operational discipline and guest service.
  • Monitor sales, costs, staffing, inventory, wastage, and overall operational performance .
  • Handle guest concerns and operational issues while maintaining high customer satisfaction.
  • Work closely with culinary and support teams to ensure smooth service delivery and compliance with company standards.
Requirements
  • 13–15+ years of progressive experience within the Food & Beverage / Hospitality industry, with substantial exposure to restaurant or multi-outlet F&B operations.
  • Strong management experience within restaurants, hotel F&B, hospitality groups, leisure venues, premium dining, casual dining or multi-concept F&B businesses; previous UAE experience is highly preferred.
  • Demonstrated experience managing front-of-house operations, sizable service teams, guest experience, SOP compliance and day-to-day outlet performance.
  • Strong commercial understanding of F&B revenue, budgeting, P&L performance, labour productivity, food/beverage cost, inventory control and operational cost management.
  • Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration or a related discipline is preferred, combined with a strong operational track record.
  • Excellent leadership, communication, problem-solving and guest-relations skills, with the ability to operate effectively in a fast-paced, multicultural hospitality environment.
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