Job Description:
Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in late 2026,
Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for a DISHWASHER to join our Central Production Kitchen.
Key Responsibilities:Wash and clean all kitchen equipment, utensils, pots, and pans
Ensure all equipment and utensils are properly cleaned and sanitized
Maintain the cleanliness and hygiene of the Production Kitchen
Clean floors, work surfaces, and storage areas
Empty waste and recycling bins
Keep the dishwashing area clean and organized
Follow all hygiene and food safety procedures
Soft Skills:
Formal training in pastry
Proven experience in fine dining or high-end establishments
Strong mastery of classic French pastry techniques
Detail-oriented with high standards of precision and excellence
Team player with adaptability
Offer:
Attractive compensation package including base salary and allowances
Housing allowance
Work visa and residence sponsorship fully covered by the company
Health insurance coverage
Life and accident insurance
26 working days of annual leave + UAE public holidays
End-of-service benefits in accordance with UAE Labour Law
5 working days per week with 2 days off
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
Career growth opportunities within an internationally renowned hospitality group
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