Beverage Specialist

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

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The Beverage Specialist is responsible for curating and delivering exceptional beverage experiences at The Royal Stables Private Members Club in Abu Dhabi
. The role combines specialist product knowledge, craftsmanship, and personalized member engagement to elevate beverage service while maintaining the distinctive standards of the Club.

• Deliver knowledgeable and personalized beverage service, tailoring recommendations to member preferences and occasions.
• Prepare and present beverages to consistently high standards, ensuring quality, accuracy, and presentation.
• Maintain expert knowledge of wines, spirits, cocktails, non-alcoholic beverages, ingredients, and emerging beverage trends.
• Support the development and enhancement of beverage menus, seasonal offerings, and signature experiences.
• Conduct tastings and provide engaging product knowledge to members and guests where appropriate.
• Monitor beverage quality, stock levels, storage, rotation, and wastage to support efficient operations.
• Share beverage knowledge with the wider F&B team and contribute to ongoing product and service training.
• Ensure responsible beverage service and compliance with hygiene, safety, and applicable operational standards.

• Relevant qualification or certification in beverages, wines, spirits, mixology, or hospitality is preferred.
• 3–5 years of beverage service experience
  , preferably within private members clubs, luxury dining, or premium hospitality environments.
• Strong knowledge of wines, spirits, cocktails, premium beverages, and contemporary beverage trends.
• Refined member engagement skills with the ability to provide confident and personalized recommendations.
• Strong attention to detail, presentation, and product quality.
• Commercial awareness with an understanding of beverage cost, inventory, upselling, and revenue opportunities.
• Passion for continuous learning, innovation, and creating distinctive beverage experiences.