Chief Steward Hygiene Manager

Job Description:

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit

The Chief Steward / Hygiene Manager is responsible for leading stewarding operations and overseeing hygiene, sanitation, and food-safety standards across all relevant operational areas within an exclusive luxury destination.

The role combines team leadership, operational supervision, compliance monitoring, training, inspections, and continuous improvement to ensure the highest standards of cleanliness, hygiene, safety, and professional practice.

Key Responsibilities

• Lead and manage the daily operations of the stewarding and hygiene function.
• Supervise Stewarding Supervisors, Kitchen Stewards, hygiene personnel, and support teams.
• Develop and implement hygiene, sanitation, cleaning, disinfection, and food-safety procedures.
• Establish cleaning schedules, inspection checklists, hygiene standards, and corrective-action plans.
• Monitor compliance with applicable food-safety regulations, HACCP principles, health requirements, and organisational standards.
• Conduct regular hygiene inspections across kitchens, food-service areas, storage areas, receiving areas, staff facilities, waste areas, and other relevant operational spaces.
• Ensure proper cleaning, sanitising, drying, storage, and handling of kitchen equipment, utensils, crockery, cutlery, glassware, and service items.
• Monitor food-handling practices, temperature control, storage, labeling, stock rotation, personal hygiene, and cross-contamination prevention.
• Coordinate hygiene and sanitation requirements with Kitchen, Food and Beverage, Housekeeping, Stores, Maintenance, Recreation, Security, and other departments.
• Manage the safe use, storage, labeling, and control of cleaning chemicals and hygiene materials.
• Monitor waste segregation, disposal, recycling, pest-prevention, and environmental procedures.
• Coordinate with approved pest-control providers, sanitation contractors, laboratories, suppliers, and regulatory representatives when required.
• Maintain accurate records of inspections, cleaning schedules, temperature checks, training, incidents, pest-control activities, chemical usage, and corrective actions.
• Investigate hygiene concerns, contamination risks, complaints, non-conformities, and recurring operational issues.
• Recommend and implement corrective and preventive measures.
• Prepare regular hygiene, sanitation, compliance, and operational reports for management.
• Plan and deliver training on food safety, personal hygiene, cleaning procedures, chemical handling, waste management, and safe working practices.
• Monitor staff grooming, personal hygiene, uniform standards, and compliance with established procedures.
• Support internal audits, external inspections, risk assessments, health reviews, and certification requirements.
• Ensure stewarding equipment, dishwashing systems, cleaning tools, and hygiene facilities are properly maintained.
• Manage stewarding supplies, hygiene materials, equipment inventories, and departmental budgets.
• Assist with procurement, product evaluations, supplier reviews, and the selection of appropriate cleaning and hygiene products.
• Promote a culture of accountability, cleanliness, safety, and continuous improvement.
• Maintain discretion and confidentiality regarding clients, private functions, organisational…