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F&B Hostess

Job in Abu Dhabi, UAE/Dubai
Listing for: 1st-jobs.com
Full Time position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Hospitality & Tourism, Catering, Guest Services
Salary/Wage Range or Industry Benchmark: 67000 AED Yearly AED 67000.00 YEAR
Job Description & How to Apply Below

Location:

Luxury Hotel in ABUDHABI (on-site)

Additional benefits
  • Upselling Commission/by target scheme
  • Duty Meals Provided
  • Transportation Provided
  • Medical & Life Insurance provided
  • Housing Provided
  • Flight ticket Provided
Job Overview

We are searching for Hostess to be a part of Luxury Hotel. You will be the first point of interaction for our visitors. Your duties comprise of welcoming guests, providing precise wait times and accompanying guests to the eating and bar areas.

For this position, you must have excellent organizational and people management abilities. You should be certain that our guests have an affirmative eating experience from the minute they reach till they leave. You must also be accessible to work in different shifts. You must make sure we offer exceptional customer service and an enjoyable feasting experience to our visitors.

Responsibilities
  • Welcome guests
  • Provide precise interval times and monitor the waiting lists
  • Answer the phones and manage the reservations
  • Assist guests to allocated dining or bar areas and provide them a pleasing dining experience
  • Keep a track of which tables have placed their orders
  • Synchronize with interval staff about existing seating options
  • Keep the reception area clean. Coordinate with the janitorial staff for the same
  • Provide extra attention to guests like children or senior citizens
  • Answer inbound calls and address guest queries
  • Support wait staff as required
Requirements
  • High school education is a must for this role
  • Certification in Hospitality will be preferred
  • Earlier work experience as a Hostess or Waitress in a reputable Hotel/Restaurant
  • Knowledge of restaurant protocol
  • Understanding of health and safety guidelines
  • Know-how in handling reservations
  • Willingness to work in shifts, on holidays, nights, and weekends
  • Pleasant personality with good customer service skills
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