Kitchen Steward

Job Summary

Responsible for maintaining the cleanliness of the areas you were assigned to, particularly but not limited to inside and outside of the kitchen and various other cleaning duties.

• Ensuring the kitchen is clean, well maintained and organized at all times.
• Operating pot‑washing machinery and maintaining a hygienic working environment in accordance with hygiene regulations and company standards.
• Collecting and removing trash from all areas of the operation following established procedures.
• Disposing of waste as per authority standards and recycling guidelines, and ensuring waste bin areas are kept clean and tidy.
• Carrying out general cleaning as directed, including sweeping, mopping, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Washing, wiping, sorting, stacking dishes, and loading/unloading the dishwasher.
• Washing, wiping, sorting, stacking, and storing all cleaned items in an organized and safe manner.
• Cleaning and maintaining floors and walls in the kitchen and dish‑washing area by following standard procedures.
• Checking all chemical levels and inventory.
• Adhering to all sanitation guidelines.
• If any breakages or chipped items are found, removing them from circulation and updating the breakage and inventory register.
• Reporting any maintenance or hazard issues to the Sous‑Chef or Head Chef.
• Always maintaining a clean and safe work environment.
• Capability to perform repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.