Attendant, Food & Beverage - Kai

At Aldar Hospitality, we're not just about places; we're about experiences. Each property in our diverse portfolio – from the serene beaches to the bustling cityscapes – is more than an asset; it's a destination where luxury and hospitality converge. Our commitment to excellence is the cornerstone of what we offer, promising a vibrant, energetic workplace that's as dynamic as the experiences we provide for our guests.

Imagine a career where luxury and ambition intersect—this is the opportunity that awaits at Aldar Hospitality's Leisure Cluster. Our prestigious properties, including the exclusive Saadiyat Beach Club, Kai Beach, Mamsha Beach and Aldar Marinas are not only landmarks of luxury but also beacons for career growth and excellence. We're in the business of creating career- defining moments for our team, by fostering an environment that celebrates diversity and innovation.

As we sculpt the future of hospitality, we invite you to bring your unique talents to our collective table, where every role is integral to our five-star guest experience and to your professional development.

At Aldar Hospitality, we are more than a team; we are a mosaic of cultures, united in our mission to deliver extraordinary guest experiences. With over, With over 3000 professionals and 75 nationalities across our hotels and leisure assets we celebrate diversity as the key to our vibrant and innovative community. Join us and be part of a culture where every connection is an opportunity to thrive, and every encounter is a step towards excellence in hospitality.

For more information about our extensive portfolio of hotels and leisure destinations check out our website at

An opportunity has risen at Kai Beach for Attendant, Food & Beverage . In this role, you’ll welcome our guests, recommend food and drink, and help keep service on track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

• Deliver exceptional guest service, creating memorable dining experiences with attention to detail and presentation.
• Welcome guests, escort them to tables, and ensure a warm and professional service experience.
• Take accurate food and beverage orders and serve items promptly using POS systems or manual methods.
• Provide menu recommendations, explain specials, and upsell when appropriate.
• Communicate orders clearly to the kitchen and ensure accuracy of service delivery.
• Maintain cleanliness of tables, side stations, and dining areas in line with hygiene standards.
• Manage stock and supplies in assigned areas and minimize waste.
• Check guest identification when serving alcoholic beverages in compliance with regulations.
• Report maintenance issues, low supplies, safety hazards, or incidents to supervisors immediately.
• Follow all health, safety, and OHS policies, using protective equipment and safe work practices at all times.
• Handle equipment and chemicals responsibly and ensure safe storage and usage.
• Support team members and perform additional duties as required to ensure smooth operations.

The ideal candidate for this position will display the following attributes:

• High school diploma or equivalent; hospitality certification is an advantage.
• Minimum 1–2 years of experience, preferably in hospitality, beach clubs, or high-volume F&B outlets.
• Excellent communication and customer service skills.
• Ability to work in high-temperature and fast-paced environments.
• Flexible working hours, including weekends, holidays, and evenings.
• Outdoor work environment in beach and poolside areas
• Exposure to sun, heat, and humid conditions
• Fast-paced service during peak hours and events

We offer…