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Job Description & How to Apply Below
- Orchestrate seamless event execution, ensuring every detail aligns with client expectations, from initial planning to final takedown.
- Lead and mentor a diverse banquet team, fostering a collaborative environment that prioritizes exceptional service delivery and staff development.
- Manage and oversee banquet operations, including staffing, scheduling, and inventory control, ensuring optimal resource allocation and cost efficiency.
- Collaborate closely with clients, understanding their vision and providing expert guidance to translate concepts into unforgettable event experiences.
- Possesses a Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in event planning and operations.
- Holds relevant certifications, such as Certified Meeting Professional (CMP), demonstrating a commitment to professional excellence.
- Demonstrates a proven track record of at least 5 years of progressive experience in banquet management within the hospitality industry.
- Exhibits a deep understanding of the luxury hotel and event industry, with experience in high-end venues preferred.
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