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Pub Manager
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-10-01
Listing for:
Le Royal Méridien Abu Dhabi
Full Time
position Listed on 2026-10-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning
Job Description & How to Apply Below
Experience:
- Bachelor’s degree or diploma in Hospitality Management or related field preferred.
- Minimum 3–5 years of experience in a similar role within an Irish pub or luxury bar, ideally within a hotel setting.
- Strong knowledge of beverages (especially beers, whiskeys, and cocktails) and Irish pub culture.
- Proven leadership and people management skills.
- Excellent communication and guest relations abilities.
- Proficiency in POS systems and inventory management software.
- Oversee all daily pub operations including bar, floor, and service functions.
- Ensure smooth coordination between kitchen, bar, and service teams for timely and high-quality delivery.
- Maintain cleanliness, ambiance, and authenticity in line with Irish pub standards.
- Manage inventory levels, stock rotation, and ordering of beverages and supplies.
- Achieve revenue and profitability targets through effective cost control and upselling initiatives.
- Analyze sales reports, monitor budgets, and implement strategies to increase average checks and reduce wastage.
- Develop and promote themed nights, live entertainment, and special events to boost footfall and brand visibility.
- Ensure exceptional service and a warm, welcoming atmosphere consistent with Irish hospitality.
- Handle guest feedback and complaints promptly and professionally.
- Maintain high standards of product quality and presentation.
- Recruit, train, and motivate staff to deliver professional and friendly service.
- Conduct regular briefings and ensure adherence to service and grooming standards.
- Schedule and manage staff performance, attendance, and development.
- Ensure full compliance with health, safety, and hygiene standards.
- Adhere to licensing laws and hotel operating procedures.
- Work closely with the hotel’s Food & Beverage management to align pub operations with hotel objectives.
- Leadership and team motivation
- Financial acumen and cost control
- Guest-focused service excellence
- Creativity in promotions and event planning
- Strong organizational and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
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