Terminal Maître d

Join Jetex, an award-winning global leader in executive aviation with a unique ecosystem of more than 35 locations around the world whose success always springs from the engagement and talent of teams who create flexible, best-in-class trip support solutions. The company provides exceptional private terminals (FBOs), aircraft fueling, ground handling and global trip planning. It caters to both owners and operators of business jets for corporate, commercial, and personal air travel.

With professions that span our entire value chain-from trip planning to indulging passengers with exceptional hospitality-Jetex offers a vast range of career opportunities around the world. Committed to being an employer of choice, Jetex encourages employees to pursue their aspirations thanks to concrete development and learning opportunities, including personalized career itineraries, contribution to entrepreneurial projects and other initiatives.

Job Purpose:

A Terminal Maître d` is responsible for overseeing premium dining and lounge service within VIP/executive terminals, ensuring exceptional guest service, smooth operations, and luxury hospitality standards. She supervises service teams, coordinate with F&B and airport / FBO operations, manage VIP requests, and ensure compliance with service, hygiene, safety, and brand standards.

• Oversee daily restaurant and lounge operations within VIP/executive terminals.
• Deliver exceptional, personalized service to VIPs, diplomats, executives, and high-profile guests
• Supervise and coordinate front-of-house service teams.
• Manage VIP requests, special occasions, and guest preferences with discretion.
• Coordinate with F&B, airport / FBO, kitchen, and operational teams for seamless service.
• Conduct service quality checks and ensure consistent guest satisfaction.
• Maintain impeccable presentation, professional body language, and high grooming standards.
• Handle guest concerns professionally and resolve service issues promptly.
• Support staff training, performance, and continuous improvement.
• Maintain a welcoming, graceful, and culturally sensitive service environment.

• Ensure compliance with luxury service, hygiene, HACCP, food safety, and brand standards.

• Qualification:
  
  Diploma or bachelor's degree in hospitality management , Hotel Administration, Tourism, B usiness Administration or Luxury Hospitality.

• 5+ years in luxury hospitality
• 2+ years in supervising restaurant or lounge operations.

• Fluent in English.
• Intermediate IT skills (MS Office database management).
• Preferred experience in Airport VIP Lounges, Executive Terminals, Private Aviation (FBO), Five-star hotels, Luxury Restaurants, Fine Dining, Cruise Terminals, Premium Clubs