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Banquets Supervisor
Job Description & How to Apply Below
- Supervise and coordinate service staff to ensure high-quality guest service
- Assist with staff training performance management and development
- Monitor guest satisfaction and resolve complaints promptly
- Ensure compliance with hygiene safety and operational standards
- Support inventory management ordering and cost control
- Collaborate with outlet management for events promotions and service improvements
- Perform other tasks or projects as assigned by the Banquet Manager Director of Banquets or Assistant Director of F amp B
- A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of F&B operations
- Knowledge of restaurant service standards, hygiene, and safety procedures.
- Strong leadership, organizational, and communication skills.
- Ability to work in a fast-paced environment and as part of a team.
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
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