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Director of Hospitality

Job in Abu Dhabi, UAE/Dubai
Listing for: Confidential
Full Time position
Listed on 2026-10-13
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 900000 - 1200000 AED Yearly AED 900000.00 1200000.00 YEAR
Job Description & How to Apply Below

We are seeking an experienced Director of Hospitality Operations to lead and oversee end-to-end hospitality operations, ensuring exceptional service standards, operational excellence and regulatory compliance across all functions.

Key Responsibilities
  • Provide strategic and operational leadership across all hospitality departments.
  • Oversee reception, concierge, butler services and guest relations, ensuring exceptional guest experiences.
  • Manage housekeeping operations, laundry services, cleanliness and quality standards.
  • Oversee restaurants, coffee lounges, pool and beach operations, in-room dining, bars and clubs.
  • Ensure effective maintenance operations, engineering support and overall property readiness.
  • Oversee governmental inspections, audits, CID requirements and coordination with relevant authorities.
  • Drive operational efficiency, service excellence, cost optimisation and continuous improvement.
  • Lead departmental heads, manage operational budgets and ensure adherence to established hospitality standards.
Requirements
  • Bachelor's degree in Hospitality Management, Business Administration or a related field.
  • Minimum 12–15 years of hospitality experience, including significant experience in senior leadership roles.
  • Proven experience overseeing Front Office, Housekeeping, F&B and Engineering operations.
  • Strong understanding of UAE hospitality regulations, CID requirements and government compliance.
  • Experience managing luxury hospitality properties, hotels, resorts or large-scale hospitality operations.
  • Excellent leadership, financial management and stakeholder engagement skills.

Candidates must demonstrate comprehensive operational experience across all hospitality functions, rather than expertise limited to a single department.

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