General Manager Beach Club

The Beach Club General Manager will lead the club's overall operations, financial performance, guest experience, and team development. The role requires a hands-on hospitality leader with experience managing premium beach clubs, strong food and beverage expertise, and the ability to deliver exceptional service while achieving commercial targets.

• Oversee daily operations across the beach, pool, restaurants, bars, cabanas, and events.
• Maintain luxury service standards, manage VIP relationships, and resolve guest concerns promptly.
• Take ownership of the annual budget, profit and loss, revenue forecasts, and operating costs.
• Increase revenue through effective pricing, reservations management, events, partnerships, and memberships where applicable.
• Work with the culinary and beverage teams to maintain quality, menu profitability, and efficient service.
• Recruit, train, and develop employees; establish clear performance objectives and appropriate staffing levels.
• Coordinate with marketing to develop the club's positioning, promotions, entertainment calendar, and customer retention activities.
• Oversee hygiene, food safety, beach and pool safety, security, licensing, and emergency preparedness with the relevant teams.
• Maintain facilities and equipment through effective coordination with engineering and housekeeping.
• Report operational results, guest feedback, commercial performance, and improvement plans to senior management.
• Where applicable, lead pre-opening preparations, including recruitment, SOPs, supplier coordination, and operational readiness.

• Preferably 8-12 years of hospitality experience, including at least 3 years as a General Manager or equivalent operational leader.
• Direct experience managing a premium beach club or comparable luxury beachfront venue.
• Strong knowledge of food and beverage operations, entertainment, and high-volume service.
• Demonstrated responsibility for budgets, profitability, revenue growth, and cost control.
• Excellent leadership, communication, and VIP guest relationship skills.
• UAE or GCC hospitality experience preferred.
• Pre-opening experience advantageous.
• A qualification in hospitality or business management preferred.