Engineering Project Supervisor Job Abu Dhabi area,UAE/Dubai,Management

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About

the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high‑tech and environmentally advanced.

Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, offer 200 light‑filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About

the role

The Engineering Project Supervisor oversees and coordinates hotel maintenance and renovation projects to ensure all works are completed on time, within budget, and in accordance with quality and safety standards.

This role is responsible for managing contractors, supervising maintenance staff during project execution, and ensuring minimal disruption to guests and operations.

The Engineering Project Supervisor plays a vital role in maintaining the property’s appearance, functionality, and brand standards through effective project management and technical expertise.

What you will do – Main Duties and Responsibilities

Plan, organize, and supervise assigned engineering and maintenance projects within the property.

Coordinate with contractors, vendors, and consultants to ensure timely and quality project completion.

Inspect ongoing work to ensure compliance with design specifications, safety codes, and brand standards.

Monitor and control project costs and prepare progress reports for the Director of Engineering.

Schedule and oversee preventive and corrective maintenance activities related to project work.

Assist in preparing project proposals, cost estimates, and technical documentation.

Liaise with other departments to minimize operational impact during renovation or maintenance projects.

Ensure that all work is performed safely and in accordance with hotel and government regulations.

Supervise and provide technical support to maintenance technicians and tradesmen.

Maintain proper records of project timelines, expenditures, and completion status.

Support sustainability initiatives and ensure energy‑efficient practices in all engineering works.

Check all incoming goods against delivery invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items.

Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms.

Complete daily, weekly and month‑end inventories for food, beverage, groceries and sundries as required.

Handle all deliveries of goods to the appropriate departments within the hotel including…


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