Restaurant Waitress

Job Summary:

The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.

Key Responsibilities:

• Greet and seat customers in a friendly and professional manner
• Take accurate food and beverage orders and relay them to the kitchen staff
• Serve food and drinks promptly and correctly
• Check on guests during their meal to ensure satisfaction
• Handle customer inquiries, complaints, or special requests courteously
• Keep tables clean and organized before, during, and after service
• Process payments accurately and provide receipts
• Maintain knowledge of menu items, ingredients, and specials
• Follow health and safety regulations

Qualifications:

• Previous experience in a similar role is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong attention to detail
• Flexibility to work evenings, weekends, and holidays

• Competitive Salary
• Shared Accommodation Provided
• 30 Days Annual Leave with Leave Salary
• Residence Visa and Health/Medical Insurance
• One Duty Meal/Food Provided per Shift
• Two-Way Air Ticket Every 2 Years
• One Day Off per Week