Executive Chef

Overview

Executive Chef position in Abu-Dhabi, UAE. The successful candidate will have a minimum of 3 years of experience in a similar role and will be responsible for leading the kitchen staff in achieving the highest standards of food quality and presentation.

• Leading the kitchen team in the execution of all dishes from start to finish.
• Menu planning; ensuring that all ingredients are fresh; developing new recipes; maintaining hygiene standards; overseeing kitchen operations; supervising staff members; resolving customer complaints; ordering supplies; monitoring costs; ensuring compliance with health & safety regulations.
• Participate in training activities or assist in food promotions when needed.

• Minimum of 3 years’ experience as an Executive Chef or equivalent role in the hospitality industry.
• Passionate about creating high-quality dishes that meet customer expectations.
• Excellent organizational skills and ability to lead by example to ensure smooth operations on the kitchen floor.
• Good communication skills with customers and staff members alike.

Salary: 1000. We offer competitive salaries, medical insurance, performance bonuses, career progression opportunities, and flexible working hours. The company is committed to providing a friendly and supportive environment where you can further develop your skills and knowledge.