Commis - Bakery

Commis - Bakery

Join to apply for the Commis - Bakery role at Rosewood Abu Dhabi.

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.

• Follow proper uniform procedures.
• Run the day‑to‑day operation of the assigned kitchen section.
• Ensure that mise‑en‑place is prepared for the shift’s needs.
• Maintain sanitation standards as set forth by Rosewood Abu Dhabi and local authorities.
• Assist in maintaining and cleaning all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems that ensure quality and portion control.
• Store items properly at the end of the shift.
• Maintain a clean, neat, and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Respond appropriately to any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management.

• Experience: Minimum one year’s culinary/kitchen experience in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen, and full knowledge of sanitation requirements in handling food.
• Education: High school diploma; culinary certificate preferred.
• General
  
  Skills:
  
  Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize, and follow up; be a clear thinker, remain calm, and resolve problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co‑workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
• Technical
  
  Skills:
  
  Extensive knowledge of local and world cuisines; exceptional associate‑relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
• Language: Required to speak, read, and write English; fluency in other languages preferred.
• Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and communicate satisfactorily with guests and co‑workers.
• Licenses &
  
  Certifications:
  
  None required.

Entry level

Full‑time

Management and Manufacturing

Hospitality