Pastry Junior Sous Chef
Listed on 2026-01-01
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Pastry Junior Sous Chef
Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location.
Job Description
Rixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations.
Responsibilities include:
- Supervise kitchen staff and operations during assigned shifts.
- Ensure consistency and presentation standards of food.
- Mentor junior kitchen staff.
- Assist in inventory management and ordering.
Qualifications
- Culinary diploma or equivalent.
- Experience in a supervisory kitchen role.
- Leadership and time‑management skills.
- Commitment to sustainable practices and compliance with local regulations and food safety standards.
Benefits
Competitive salary and compensation, training and development opportunities, career advancement within Rixos Hotels, comprehensive health insurance, employee recognition programs, work‑life balance policies, uniform provision, social events, transportation services, wellness programs.
Seniority level
:
Associate
Employment type
:
Full‑time
Location:
Abu Dhabi, United Arab Emirates
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).