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Chef De Partie - InterContinental

Job in Abu Dhabi, UAE/Dubai
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Chef de Partie - Pan-Asian Culinary Team

Inter Continental Abu Dhabi is seeking a passionate and skilled Chef de Partie to join our dynamic Pan-Asian culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment and is eager to deliver authentic flavors with consistent quality.

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

  • Take full responsibility for an assigned kitchen section and ensure smooth daily operations
  • Prepare, cook, and present high-quality Pan-Asian dishes in line with brand standards and recipes
  • Maintain consistency in taste, presentation, and portion control at all times
  • Supervise, train, and guide Commis Chefs to support their development and performance
  • Ensure strict adherence to food safety, hygiene (HACCP), and cleanliness standards
  • Assist in menu planning, recipe development, and special promotions when required
  • Monitor stock levels, minimize wastage, and support inventory and cost control measures
  • Work collaboratively with the Sous Chef and Head Chef to achieve operational excellence
What we need from you:
  • Proven experience as a Chef de Partie or strong Demi Chef de Partie in a Pan-Asian or Asian cuisine-focused kitchen
  • Hands‑on expertise in one or more Pan-Asian cuisines (e.g., Chinese, Thai, Japanese, Korean, Southeast Asian)
  • Experience in a luxury hotel or high‑end standalone restaurant is preferred
  • Strong knowledge of kitchen operations, food preparation techniques, and plating standards
  • Ability to work under pressure in a fast‑paced, high-volume environment
  • Good communication skills and a positive team‑oriented attitude
  • Culinary qualification or relevant professional training is an advantage
What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Equal Employment Opportunity:

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds, experiences, and perspectives.

Wellbeing and Growth:

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Join our ever‑growing global family:

So, join us and you’ll become part of our ever‑growing global family.

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