Canteen Kitchen Lead: Menu, Quality & Cost Control

A prestigious catering service in Abu Dhabi is seeking a Kitchen Supervisor to oversee all operations within the staff canteen kitchen. The selected candidate will be responsible for ensuring food quality, supervising kitchen staff, and managing costs effectively. A successful applicant will have at least 2 years of experience in similar settings, solid knowledge of HACCP, and a passion for culinary excellence.

This role requires strong leadership and organizational skills.
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