F&B Attendant

Key Responsibilities

• Greet guests warmly and assist with seating arrangements.
• Present menus explain dishes and make recommendations when required with special attention to Arabic-speaking guests.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages in accordance with service standards and sequence of service.
• Ensure guest satisfaction by checking on their needs and addressing any concerns promptly.
• Clear tables reset them for the next service and maintain cleanliness in all dining areas.
• Assist in setting up and preparing for service including mise en place table arrangements and side stations.
• Handle guest inquiries and complaints with professionalism escalating when necessary to supervisors.
• Maintain a thorough knowledge of the menu daily specials and promotions.
• Follow hygiene health and safety regulations at all times.
• Collaborate with colleagues and support the overall smooth operation of the F&B department.

• Previous experience in a similar F&B or hospitality role is preferred.
• Fluency in Arabic (spoken) is required; proficiency in English is essential.
• Excellent communication and interpersonal skills.
• Customer-focused with a positive approachable attitude.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Strong teamwork and adaptability skills.
• Knowledge of basic food and beverage service standards.

No

Full-time