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Job Description & How to Apply Below
Ensuring a pleasant and swift service for guests approaching the restaurant. Coordinating bar, kitchen, and pastry orders efficiently to deliver a memorable experience by satisfying guests' needs promptly and without disturbance. Providing the latest menu offers and the best options for guests' selection and consumption within the restaurant or via online inquiry.
Duties & Responsibilities
Requirements & Qualifications
- Previous experience as a waiter or in the F&B field.
- English speaking; knowledge of Arabic is a plus.
- Positive, self-confident, and ambitious attitude.
- Willingness to be part of a warm and friendly team.
- High level of ownership and responsibility.
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