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Cook & Chef Catering

Creative Japanese Sous Chef - Lead Kitchen & Menus

Job in Abu Dhabi, UAE/Dubai
Listing for: DAIKAN
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A premier Japanese restaurant in Abu Dhabi is seeking a dedicated Sous Chef to enhance its culinary leadership. The role involves operational support, staff training, and collaborative menu planning. Ideal candidates possess strong Japanese culinary skills and the ability to maintain high kitchen standards. A culinary degree is preferred, with flexible working hours required. This position promises an exciting opportunity in a dynamic kitchen environment.
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