MIXOLOGIST

Job posted on

10/02/2026

Location

Function

Operations

Department

BAR

Designation

BAR SUPERVISOR

Entity

Number of Position(s)

1

Openings Valid Till

28/02/2026

Capital Motion owns and operates some of the UAE’s leading licensed restaurants, delivering high-quality dining experiences across diverse concepts. As a growing hospitality group, we are continuously looking for passionate and motivated individuals to join our team.

We are currently hiring for various roles within restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations, and venue management.

All positions offer a competitive and complete employment package, including residence visa, accommodation allowance, transportation allowance, annual paid leave, health insurance, and basic salary. Operations staff are provided with uniforms, duty meals, and have the opportunity to earn tips, incentives, and performance-based bonuses. Employees also enjoy exclusive discounts across Capital Motion restaurants.

1. Beverage Preparation & Mixology

• Prepare and serve all cocktails, mocktails,and beverages according to Café del Mar standards.
• Create innovative and seasonal signaturedrinks that complement the venue concept.
• Ensure consistency in taste, presentation,and portioning.
• Conduct regular tasting sessions to maintain quality.
• Stay updated on international cocktailtrends and techniques.

2. Guest Service & Experience

• Engage with guests in a friendly and professional manner.
• Provide recommendations based on guest preferences.
• Handle special requests and dietaryconsiderations confidently.
• Promote cocktail specials and upsellingpremium brands when appropriate.

3. Bar Operations

• Maintain full bar setup, stock levels, andmise‑en‑place before and during service.
• Ensure proper storage, rotation, and inventory of beverages and supplies.
• Report shortages or equipment issues promptly to the Bar Manager.
• Follow opening, operating, and closingchecklists.

4. Hygiene, Safety & Compliance

• Ensure all beverages are prepared in adherence to HACCP and hygiene regulations.
• Maintain cleanliness of the bar area, tools,and equipment at all times.
• Follow all safety procedures related toalcohol handling and responsible service.

5. Teamwork & Communication

• Work closely with bartenders, barbacks, and service staff to ensure smooth bar operations.
• Participate in team training, tastingworkshops, and briefings.
• Assist in training junior bartenders onrecipes and techniques.
• Minimize wastage through proper measurement and beverage handling.
• Follow standard recipes to control beveragecost.

Support the Bar Manager in monthly inventory counts when required

· Minimum 2–3 yearsof bartending experience in hospitality or F&B.

· Strong mixologyskills and knowledge of classic and contemporary cocktails.

· Excellent communication and interpersonal abilities.

· Ability to multitask and remain calm under pressure.

· Familiarity with

POS systems and inventory procedures.

· Professionalgrooming and presentation.

· Flexibility towork shifts, weekends, and holidays.

· Experience inbeach club or outdoor hospitality settings is a strong advantage.

• The work location is Yas Bay, Waterfront, Y as Island, Abu Dhabi
  .
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.