Demi Chef de Partie – Events Kitchen
About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters.
Opportunities are yours to shape, and your individuality is celebrated.
We are seeking a dedicated and talented Demi Chef de Partie to join our Events Kitchen team. In this role, you will support the Chef de Partie and Sous Chef in delivering high-quality culinary offerings for banquets, conferences, weddings, and large-scale events. You will help ensure consistency, creativity, and excellence in every dish prepared, contributing to memorable guest experiences across all Hyatt event spaces.
What We OfferAt Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications- Culinary diploma or equivalent certification.
- Minimum 2–3 years of experience in Italian cuisine, with expertise in pasta preparation.
- Strong knowledge of food safety and hygiene standards.
- Creativity, attention to detail, and passion for authentic flavors.
- Ability to work in a fast-paced environment and as part of a team.
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