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Job Description & How to Apply Below
- Co-ordinates daily food and beverage operations, including inventory management and ordering supplies.
- Assist in the planning and execution of events and promotions.
- Collaborate with the Kitchen and Service teams to ensure seamless operations.
- Maintaining accurate records of inventory, purchases, and sales.
- Support the development and implementation of menus and beverage programs.
- Maintain the administration and payroll processes.
- Coordinate appointments and schedule meetings.
- monitor customer satisfaction and address any issues or concerns promptly.
- work as part of a team or individually to deliver high quality standards consistently and accurately.
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