Commis III-Salad

Hanar Restaurant
, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis III for Cold Section to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills.

• Basic Food Preparation:
  Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.
• Cooking Assistance:
  Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.
• Kitchen Cleanliness:
  Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.
• Learning Opportunities:
  Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.
• Stock Management:
  Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.
• Team Support:
  Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.

• Previous experience or relevant culinary training, and willingness to learn is essential.
• Basic knowledge of food safety principles.
• Ability to work well in a team-oriented environment.
• Strong attention to detail and organizational skills.
• Willingness to adapt and take direction from senior staff.
• Flexibility to work shifts, including evenings and weekends.