Commis III-Salad

Commis III-Salad Hanar Restaurant Full time

ONSITEJob description
** Hanar Restaurant**, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis III for Cold Section to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills.### Responsibilities:
* ** Basic Food Preparation:
** Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.
* ** Cooking Assistance:
** Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.
* ** Kitchen Cleanliness:
** Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.
* ** Learning Opportunities:
** Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.
* ** Stock Management:
** Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.
* ** Team Support:
** Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.  Requirements:
* Previous experience or relevant culinary training, and willingness to learn is essential.
* Basic knowledge of food safety principles.
* Ability to work well in a team-oriented environment.
* Strong attention to detail and organizational skills.
* Willingness to adapt and take direction from senior staff.
* Flexibility to work shifts, including evenings and weekends.

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