Chef de Partie -Bakery

Role Overview

Hanar Restaurant, recognized as a premier destination for Anatolian cuisine, is seeking an enthusiastic Chef De Partie-Bakery to join the culinary team. In this position at Hanar Restaurant, you will have a vital role in preparing high-quality baked products, ensuring our guests consistently receive the freshest and finest treats.

• Prepare and bake a wide variety of Arabic bakery items in accordance with recipes and quality standards.
• Maintain the cleanliness, organization, and safety of the bakery station at all times.
• Coordinate with other kitchen sections to ensure timely delivery of baked goods.
• Train and mentor junior staff and bakers within the team.
• Monitor inventory levels, ordering ingredients as needed, and minimizing waste.
• Ensure compliance with food safety and hygiene standards.
• Support menu development by contributing new bakery ideas and seasonal specialties.

• Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen environment focusing on Arabic bakery.
• Proven expertise in preparing, baking, and presenting traditional Arabic bakery items.
• Strong knowledge of bakery equipment and processes.
• Excellent communication and teamwork skills.
• Ability to perform efficiently under pressure and manage multiple tasks.